SIAL is the world’s leading food fair, which takes placein Paris and it is opened to trade visitors only.
As a global business platform, the fair introduces innovations and connects food manufacturers, distributors, importers, wholesalers, retailers, and representatives of institutional and commercial catering. Exhibitors from all over the world are meeting at SIAL to present their products, innovations and technologies and to give an overview of the industry. In the In-Food Centre especially semi-finished products, ingredients and equipment and systems for the food processing are shown. Also the issues of sustainability and sustainable development in relation to environmental, economic and social aspects are becoming increasingly important for the fair. Companies representing a sustainable approach, are peculiar highlighted at the fair to reflect this aspect. Furthermore SIAL includes the area La Cuisine, the most important meeting place for the food-service industry with culinary live demonstrations, a VIP restaurant and a culinary photo exhibition.
The SIAL will take place on 5 days from 18 October to 22 October 2020 in Paris.